Wild Garlic Pizza Recipe (Ransoms Pizza)
Recipe type: Dinner
Cuisine: Wild foods
Prep time: 
Cook time: 
Total time: 
Serves: 3 - 4 people
After a spring walk in the woods, this wild garlic pizza packs a bunch of wild greens with healthy tomato and mozzarella toppings.
  • 1 pound puff pastry, rolled and pre-cooked until golden
  • 1 cup tomato sauce
  • 1 pound/500g mozzarella balls, drained and thickly sliced
  • ½ cup/200g sliced mushrooms, baked with olive oil in the oven
  • 1 cup wild garlic, leaves and stems, chopped
  • 6 small tomatoes (1 pound/450g), thinly sliced
  • Olive oil
  • Cracked salt and pepper to taste
  1. Preheat oven at 240C/450F.
  2. Spoon tomato sauce generously onto pre-cooked puff pastry.
  3. Spread sliced mozzarella, then mushrooms, on tomato sauce.
  4. Arrange tomato slices.
  5. Add wild garlic on tomatoes and spread evenly.
  6. Add a drizzle of olive oil and season with salt and pepper.
  7. Bake 15 minutes or until cheese is bubbly and golden.
  8. Slice and serve.
Recipe by Frog Mom at https://frogmom.com/wild-garlic-pizza-recipe/