Wild Garlic and Corn Griddle Cakes
Author: Frog Mom
Recipe type: Starter
Cuisine: American
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 4
10 leaves fresh wild garlic, finely chopped (including stalks) 2 ears of corn, shaved, about 2 cups salt and black pepper olive oil 1 cup water 80g grated aged cheddar (1 cup) ½ cup milk ½ cup all purpose flour Lime (for serving) 1 teaspoon baking powder 1 cup cottage cheese 2 eggs, separated Heat olive oil in a pan and saute on high heat wild garlic during 2 minutes. Reduce the heat to low. Add corn and water to the pan, stir and simmer until corn is tender, about 5 minutes. Remove from the heat and let cool. In a bowl, combine egg yolks, cottage cheese and dry ingredients. In a separate bowl, beat egg whites until firm and fold them into the batter. Combine with corn-wild garlic mixture. Spoon the batter onto generously oiled griddle and cook for 3 minutes on each side, until golden. Serve warm with a squeeze of lime or a chipotle tomato sauce. Recipe by Frog Mom at https://frogmom.com/wild-garlic-and-corn-griddle-cakes/
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