Chocolate Raspberry Granola for Camping
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
With coconut, oats and chocolate, this maple-sweetened granola is both vegan and dairy-free, a true indulgence for that family camping trip - or to eat at home with a hot cup of tea.
  • 2 cups jumbo oats
  • 1 cup (150g) hazelnuts, coarsely ground
  • ½ cup flax + sunflower + sesame seeds
  • ½ cup unsweetened cocoa
  • ½ cup maple syrup (I use 100% pure Vermont grade A maple syrup)
  • 6 Tbsp coconut oil (soft or melted)
  • 1 pinch sea salt
  • 2 cups unsweetened coconut flakes
  • 1 cup freeze-dried or dried berries (raspberries, goji berries, cherries, barberries)
  1. Switch on the oven at 350F/180C.
  2. Mix in a bowl oats, hazelnuts, seeds, cocoa, maple syrup, coconut oil and sea salt until it comes together.
  3. Spread on a baking tray in clumps.
  4. Bake in the oven, stirring every 8-10 minutes so you can break down the clumps, make sure that all sides are nicely toasted and dry. Count 20 to 25 minutes.
  5. Let cool.
  6. Add coconut flakes and berries.
  7. Store in an air-tight container.
  8. Enjoy with yogurt and fresh fruit at home, or with a nice cup of tea when camping!
Recipe by Frog Mom at