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Vegan banana and oat waffles

Vegan Banana Oat Waffles

Crunchy around the edges, gooey inside, these vegan banana oat waffles make a perfect nutritious breakfast.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 6 waffles


  • 1 1/3 cup oat milk
  • 1 cup whole wheat flour
  • 1/2 cup jumbo oats
  • 2 bananas Ripe
  • 2 tbsp coconut oil
  • 1 tbsp vanilla extract
  • 2 tsp baking powder


  • Add all ingredients to a stand mixer
    Ingredients for vegan and oat banana waffles in bowl of stand mixer
  • Blend until smooth (the batter might still be a bit grainy from the oats but the bananas should be pureed)
    Ingredients for vegan banana and oat waffle blended into a smooth batter
  • Pour batter in waffle iron
  • Bake until golden (a minute or two longer than regular waffles so the bananas are cooked through)
  • Serve warm with maple syrup or your favorite waffle topping
Keyword Banana, Oat, Oat milk, Vegan, Waffle