Wild plum jam recipe
Enjoy the wild tang of summer fruit with this wild plum jam that looks like liquid ruby.
Equipment
- Saucepan
Ingredients
- 1 kg wild plums (stoned)
- 900 g sugar
- 1 lemon (juiced)
- 50 g almonds (slivered)
Instructions
- Combine fruit, sugar and lemon juice in a deep-bottomed pan
- Place small plate in freezer.
- Bring to slow boil over low heat.
- Simmer during 10 to 15 minutes.
- Check consistency of jam by putting jam drops on the frozen plate. When it slides slowly, the jam is done.
- Fold almonds in the jam with a wooden spoon.
- Remove from the heat and let cool before storing in jars.